Story Farm | Bella’s
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Bella’s

ABOUT

Bella’s features more than 75 classic Italian recipes crafted by Corneil since opening her beloved Tampa restaurant in 1986. Designed for the home cook, the book contains a variety of signature Bella’s dishes such as Formaggio al Forno, Confetti Spaghetti, Bella Luna, Pollo o Vitello Saltimbocca and Brûlée del Lampone.

PAGES

224

PUBLISHED

2016

PRICE

Category
Books