Story Farm | Sea Salt
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Sea Salt

ABOUT

Sea Salt shares Chef Fabrizio Aielli cooking philosophies and tells the story of his culinary journey, beginning in his hometown of Venice, Italy, and on to the U.S. where he and wife Ingrid have opened numerous award-winning restaurants. Additionally, the book shares personal anecdotes and valuable techniques from Chef Fabrizio.

PAGES

224

PUBLISHED

2014

PRICE

Category
Books