Cindy Hutson’s From the Tip of My Tongue
ABOUT
With more than 75 recipes and 100-plus photographs, From the Tip of My Tongue shares the “Cuisine of the Sun” that has won legions of fans for chef Cindy Hutson and partner Delius Shirley. Inspired by Hutson’s expansive culinary journeys, from the delis and restaurants of Hutson’s New Jersey hometown, through her time as a charter-boat captain, to the streets and mountainsides of her beloved, adopted Jamaica, these dishes offer highly flavorful fare that ranges from casual and everyday – meals that Hutson’s family enjoys at home – to the creative and exotic plates that she, Shriley and manager/daughter Ashley serve in their three restaurants: Ortanique on the Mile (Miami), Ortanique (Grand Cayman) and Zest (Miami).
PAGES
232
PUBLISHED
2014