Food + Art
ABOUT
In observance of its 50th anniversary, the Museum of Fine Arts, St. Petersburg (MFA) and the Margaret Acheson Stuart Society released Food + Art: Cooking around Tampa Bay with the Museum of Fine Arts, St. Petersburg, Florida. This milestone keepsake cookbook features recipes from Stuart Society members, MFA staff, docents, artists, collectors, cultural and civic leaders, as well as chefs and others in the Tampa Bay community. The book was inspired by the Stuart Society’s immensely popular Gourmet Gallery cookbook, which was published nearly 40 years ago and remains on many kitchen shelves to this day.
PAGES
224
PUBLISHED
2015