Farina
ABOUT
After garnering widespread acclaim for his classical presentations for his classical presentations at The American Restaurant and Michael Smith Restaurant, Kansas City’s James Beard award-winning chef took a hard pivot when he opened Farina, an homage to all things Italian. The happy result? A love affair with pasta and dazzling new takes on everything from Cacio e Pepe to Bucatini Carbonara and delicious surprises like Clam Toast, Rabbit Gnocchi and Champagne and Black Truffle Risotto.
PAGES
290
PUBLISHED
2022