13 Apr Now Available – The VeryVera Cookbook: Occasions by Vera Stewart
Fresh off another fantastic finish at the Master’s Tournament, it’s the perfect time to announce the latest Story Farm book release from Augusta, Georgia’s own Vera Stewart. The VeryVera Cookbook: Occasions, shares more than 140 original recipes from one of the South’s favorite cooking personalities that were designed to provide impeccable meals for all types of gatherings. Host spring flings in style with Vera’s Vegetable Tart; celebrate summer with her succulent Cajun Shrimp; find the best flavors of fall with her Stuffed French Toast with Apple Cider Syrup; and pay homage to the holidays with her decadent Mama’s Fudge.
The book also features original photography from award-winning photographer Peter Frank Edwards as well as beautiful watercolor paintings by renowned artist Kat McCall.
To preview The VeryVera Cookbook: Occasions click here.
To purchase a copy of the book click here.