The Elliott Homestead Family Table
ABOUT
75 of Shaye Elliot’s personal favorite favorite recipes developed to utilize ingredients that produced on her North Central Washington farm. Farm-to-table for every meal is no longer an impossible dream. Of course, not everyone can choose to labor on the land the Elliot family does, but that doesn’t mean you can’t prepare fresh-from-the field meals from organically grown, locally raised, thoughtfully sourced products.
PAGES
192
PUBLISHED
2016