Since opening The Ravenous Pig in 2007, James Beard Award-nominated duo James and Julie Petrakis have dazzled diners with thoughtful creations inspired by the best seasonal foods that Florida has to offer. With more than 100 recipes, The Ravenous Pig: Seasons of Florida is a cookbook not only for those who love Florida, but for those who crave fresh, local food prepared in new and inventive ways.
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