The long-awaited debut cookbook by celebrated Greenville, S.C. chef Michael Kramer will be available this September. Jianna (Story Farm, $40) pays homage to the food of Italy and features more than 100 recipes that span Kramer’s esteemed culinary career, including stints in the kitchens of...
Just in time for the holiday shopping season, we’re excited to announce the release of Oxford Exchange. The 204-page book is a collection of stunning photography and candid stories from Tampa’s favorite space for community, culture and conversation. The commemorative book offers an intimate perspective from...
Fresh off another fantastic finish at the Master’s Tournament, it’s the perfect time to announce the latest Story Farm book release from Augusta, Georgia’s own Vera Stewart. The VeryVera Cookbook: Occasions, shares more than 140 original recipes from one of the South’s favorite cooking personalities...
If you’re anything like us, your ballot has already been cast and you’re thinking about what you’ll be eating Tuesday night as the polls close. Regardless of which candidates are victorious, it’s important to remember: this is America and you’re free to feast (or famine)...
With election season and the dog days of summer both in full swing, we’re dealing with the heat and political beef by cooking some bi-partisan recipes from Story Farm’s latest book: United We Eat: 50 Great American Dishes To Bring Us All Together. The debut...
College football kicks off its 150th season this Saturday, Aug. 24 at Camping World Stadium in Orlando with the renewal of a heated Sunshine State rivalry between the Florida Gators and Miami Hurricanes. In full disclosure, out of college football’s 150 seasons, the Morris family...
Florida’s Waters Are Killing People – I Was Almost One of Them By: Bob Morris (originally appeared in Orlando Sentinel on May, 17, 2019) [caption id="attachment_517" align="aligncenter" width="499"] (Richard Graulich / AP)[/caption] My wife and I were paddle-boarding in a mangrove cove near the mouth of the Caloosahatchee...
The debut cookbook from Mackenzie Smith, two-time Food Network champ, founder of GrilledCheeseSocial.com and executive chef at New Smyrna Beach’s Black Dolphin Inn, is now available. The Story Farm-published Grilled Cheese Social – Super Fun Recipes for Super Fun Times (160-pages, $24.95) features 60 of Mackenzie’s...
Just in time for the holiday season, Yeah, It’s Fresh, the first ever cookbook from First Watch Restaurants, Inc., is now available at each of its more than 290 nationwide locations. The 160-page, Story Farm-published book ($23.95) was created to celebrate the award-winning breakfast, brunch...
We’ve teamed up with Richmond, Va.-based artist Wes Freed to publish a beautiful 148-page coffee table-style book featuring his original art. The Art of Wes Freed - Paintings, Posters, Pin-ups and Possums will include pieces made famous by his collaborations with the band the Drive-By...