Story Farm | “Yeah, It’s Fresh”, First Ever Cookbook From First Watch Restaurants, Inc., is Now Available
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27 Nov “Yeah, It’s Fresh”, First Ever Cookbook From First Watch Restaurants, Inc., is Now Available

Posted at 11:19h in Books by

Just in time for the holiday season, Yeah, It’s Fresh, the first ever cookbook from First Watch Restaurants, Inc., is now available at each of its more than 290 nationwide locations. The 160-page, Story Farm-published book ($23.95) was created to celebrate the award-winning breakfast, brunch and lunch café’s 35th anniversary and shares 75 of its signature recipes including beloved favorites like Rainbow Toast, Everything Smoked Salmon Benedict, Superseed Protein Pancakes and the Chickichanga.

The easy-to-follow recipes in Yeah, It’s Fresh are designed for home chefs and are spread across seven chapters, including: First Watch Essentials, Eggs & Omelets, Toasts & Batters, Handhelds & Sandwiches, Bowls & Salads, Hashes & Skillets and Juices & Coffee.

In addition to the signature recipes, Yeah, It’s Fresh also includes helpful cooking tips from Chef Shane Schaibly, First Watch’s corporate chef and vice president of culinary strategy.

A digital flipbook preview of Yeah, It’s Fresh can be viewed here.

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